Dinner Menu for 12/06/2019

Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli  (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian)   Roast Breast of Chicken with Sage & Bacon Boudin & Sauce Soubise (√Dairy, √Eggs, √Gluten, √Pork)   Apricot and Almond Tart with Peach Sauce  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Made the souffles and removed from …

Dinner Menu for 12/08/2017

Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Gluten, √Shellfish) Pan-fried Fillet of Sea Bass with Tapenade & Sauce Vierge (√Dairy, √Fish, √Gluten) Apricot Tart with Apricot Sauce  (√Dairy, √Gluten, √Nuts)     Craig’s Notes I was really pelased with the Bruschetta. Crab mixed with a little Mayonnaise, Lemon Juice …

Dinner Menu for 02/07/2017

Eggs Baked in a Rich Paprika & Tomato Sauce (√Dairy, √Gluten) Over Roast Fillet of Pork with Apricot & Apple Stuffing & Mustard Cream Sauce (√Dairy, √Gluten, √Mustard, √Pork) Bramley Apple Crumble with Custard  (√Dairy, √Gluten, √Nuts)     Craig’s Notes I have done this starter once before – Shakshuka. …

Dinner Menu for 08/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Baked Haddock with Stewed Tomatoes, Pesto & Onions (√Gluten) Apricot & Almond Tart with Vanilla Ice Cream  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very good receipe. Twice baked really just means you can cook it prior to serving, allow it to collapse and …