Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian) Roast Breast of Chicken with Sage & Bacon Boudin & Sauce Soubise (√Dairy, √Eggs, √Gluten, √Pork) Apricot and Almond Tart with Peach Sauce (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Made the souffles and removed from …
Crab Bruschetta with Orange & Chilli Mayonnaise (√Dairy, √Gluten, √Shellfish) Pan-fried Fillet of Sea Bass with Tapenade & Sauce Vierge (√Dairy, √Fish, √Gluten) Apricot Tart with Apricot Sauce (√Dairy, √Gluten, √Nuts) Craig’s Notes I was really pelased with the Bruschetta. Crab mixed with a little Mayonnaise, Lemon Juice …
Eggs Baked in a Rich Paprika & Tomato Sauce (√Dairy, √Gluten) Over Roast Fillet of Pork with Apricot & Apple Stuffing & Mustard Cream Sauce (√Dairy, √Gluten, √Mustard, √Pork) Bramley Apple Crumble with Custard (√Dairy, √Gluten, √Nuts) Craig’s Notes I have done this starter once before – Shakshuka. …
Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Baked Haddock with Stewed Tomatoes, Pesto & Onions (√Gluten) Apricot & Almond Tart with Vanilla Ice Cream (√Dairy, √Gluten, √Nuts) Craig’s Notes Very good receipe. Twice baked really just means you can cook it prior to serving, allow it to collapse and …
