Dinner Menu for 10/06/2019
Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian) Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten) Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the Halloumi with Olive Oil, Black Pepper, dried Oregano and …