Dinner Menu for 18/09/2018

Vegan Dinner Menu Provencal Tart – Courgette and Tomato Tart with Pesto and Sweet Potato Puree (√Gluten)   Cauliflower and Potato Dahl with Crispy Garlic Pilau and Onion Bahjis (√Gluten)   Oven Roast Pineapple with Grilled Banana and Piña Colada Sauce  (√Gluten) Made the pastry case and filled with sautéed …

Dinner Menu for 13/09/2018

Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …

Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …