Dinner Menu for 01/07/2019
Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing (√Dairy, √Fish, √Gluten √Shellfish) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Walnut Butter Scones with warm Berries and Orange Double Cream Custard (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon in …