Dinner Menu for 26/06/2019

Savoury Sweetcorn Tart with Apple and Walnut Dressing  (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian)   Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten)   Crème Brûlée with Shortbread Biscuits  (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the tart with Sweetcorn and GR’s tart filling. Served with …