Dinner Menu for 26/06/2019
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Oven Roast Rack of Lamb with Roast Onion Purée and a Redcurrant Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Made the tart with Sweetcorn and GR’s tart filling. Served with …