Dinner Menu 21/05/2021
Halloumi, Tomatoes, Shallots (√Dairy, √Gluten, √Sesame, √Vegetarian) Pork, Maple Bacon, Peas (√Dairy, √Pork) Tart Tatin (√Dairy, √Eggs, √Gluten, √Vegetarian) Paned and pan-fiend Halloumi (finish with Butter) with Tomatoes, Sun Dried Tomatoes and Oven Dried Tomatoes, with Pickled Shallot, fresh Shallot, Gherkins and Puttanesca Dressing. Oven roast Pork Fillet wrapped in …