Dinner Menu for 11/06/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Poached the Salmon in …

Dinner Menu for 30/04/2019

Smoked Salmon Mousse with Prawns, Cucumber and Pea Dressing  (√Dairy, √Fish, √Gluten √Shellfish)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten)   Rice Pudding Tart with Strawberries & Raspberry Sauce  (√Gluten)   Poached the fresh Salmon in a court bouillon, blended with …