Dinner Menu for 15/08/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian) Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten) Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinaded the Halloumi with Black Pepper, Sesame Seeds, Olive Oil and Oregano. Grilled, and …