Dinner Menu for 03/05/2019

Soft Poached Egg with Asparagus, Pancetta & Béarnaise Sauce  (√Dairy, √Eggs, √Gluten, √Pork)   Sirloin Steak Balmoral – Pan-fried Scottish Sirloin Steak with Prawn and Whisky Sauce (√Beef, √Dairy, √Gluten, √Shellfish)   Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Vegetarian Main Course Cauliflower …