Dinner Menu for 23/05/2019

Smoked Haddock and Goat’s Cheese Gratin with Leeks and Tomatoes  (√Dairy, √Eggs, √Fish, √Gluten)   Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian)   Vegetarian Dinner Menu   Field Mushroom …

Dinner Menu for 20/05/2019

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian)   Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten)   Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream  (√Dairy, √Egg, √Gluten, √Vegetarian) Marinated the cheese with Olive Oil, Black Pepper, dried Oregano and …

Dinner Menu for 17/06/2017

Soused Mackerel Fillet with Warm Potatoes (√Fish) Pan-fried Sirloin Steak with Béarnaise Sauce & Fries (√Beef, √Dairy) Strawberry & Cassis Trifle  (√Dairy, √Gluten) Craig’s Notes I really like this starter. The pickling liquor is really flavoursome and full of complexity. Nice bit of creamy Mashed Potato and the julienne of …