Dinner Menu for 23/05/2019
Smoked Haddock and Goat’s Cheese Gratin with Leeks and Tomatoes (√Dairy, √Eggs, √Fish, √Gluten) Seared Salmon with Creamed Barley, Savoy Cabbage & Horseradish (√Dairy, √Gluten) Walnut Butter Scones with warm Berries and Orange Double Cream Custard (√Dairy, √Egg, √Gluten, √Nuts, √Vegetarian) Vegetarian Dinner Menu Field Mushroom …