Dinner Menu for 23/09/2019
Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy, √Sesame, √Vegetarian) Oven Roast Breast of Duck with Blackcurrant and Cassis Sauce (√Dairy, √Gluten) Crème Brûlée with Shortbread Biscuits (√Dairy, √Eggs, √Gluten, √Vegetarian) Cut the Halloumi into smaller but wider chunks this time. Served with Sun Dried and Oven …