Dinner Menu for 10/10/2017

Asparagus with Pancetta, Poached Egg & Hollandaise Sauce (√Dairy, √Gluten, √Pork) Oven Roast Breast of Duck with Blackberries & Fondant Potatoes (√Dairy, √Gluten) Cranachan  (√Dairy, √Gluten)   Craig’s Notes Slightly over-cooked the Asparagus but they were still green and declicous. Wrapped them in Pancetta, grilled for service, served with poached …