Dinner Menu for 31/08/2018
Seared and Cured Peppered Salmon with Cucumber Pickle (√Dairy, √Fish) Oven Roast Rack of Lamb with Roast Onion Purée and a Shallot and Caper Sauce (√Dairy, √Gluten) Panna Cotta with Biscotti & Chantilly Cream (√Dairy, √Gluten, √Pork) Cured the Salmon in Castor Sugar, Salt and Pepper. Sliced and …