Dinner Menu for 29/05/2019
Sautéed Chestnut Mushrooms with Apples on Walnut Toasts with a Dijon Mustard Dressing (√Dairy, √Gluten, √Mustard, √Nuts, √Vegetarian) Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork) Steamed Orange Sponge with Hot Orange Sauce and Vanilla Ice-cream (√Dairy, √Eggs, √Gluten, √Vegetarian) …