Dinner Menu for 12/06/2019
Twice Baked Goats’ Cheese Soufflé with Tomatoes & Chilli (√Dairy, √Eggs, √Gluten, √Sesame, √Vegetarian) Roast Breast of Chicken with Sage & Bacon Boudin & Sauce Soubise (√Dairy, √Eggs, √Gluten, √Pork) Apricot and Almond Tart with Peach Sauce (√Dairy, √Eggs, √Gluten, √Nuts, √Vegetarian) Made the souffles and removed from …