Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …