Dinner Menu for 17/09/2018
Dinner Menu Soft Poached Egg with Asparagus, Pancetta and Hollandaise Sauce (√Dairy, √Eggs, √Gluten, √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Scones with warm Berries and Orange Double Cream Custard (√Dairy, √Eggs, √Gluten, √Nuts) Vegan Dinner Menu Asparagus and Hollandaise Sauce (√Gluten) …
