Dinner Menu for 29/05/2018

Fillet of Smoked Scottish Trout with Beetroot & Creamed Horseradish (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Black Pudding & Braised Red Cabbage (√Dairy, √Eggs, √Pork)   Brioche & Butter Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) The Trout is top quality. It is slightly buttery …