Dinner Menu for 28/04/2018
Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts) Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten) Assorted Berry Eaton Mess with Cider Poached Pears (√Dairy) Craig’s Notes Really pleased with this menu. First dinners of the …