Dinner Menu for 28/04/2018

Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts)   Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Pears  (√Dairy)   Craig’s Notes Really pleased with this menu. First dinners of the …

Dinner Menu for 22/06/2017

Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Oven Roast Pork Fillet with Apples, Celery & Cider (√Celery, √Dairy, √Pork) Panna Cotta with Strawberries & Sable Biscuits  (√Dairy, √Gluten) Craig’s Notes This is a great Souffle but as with all things a lot of hard work so start early and do …