Dinner Menu for 17/08/2018

Smoked Haddock and Goat’s Cheese Tart with Leeks and Tomatoes (√Dairy, √Fish, √Gluten)   Oven Roast Breast of Guinea Fowl with Caramelised Onions and White Wine Sauce (√Dairy, √Gluten, √Pork)   Tiramisu – Chocolate, Coffee and Cheesecake Cream flavoured with Amaretto and Almond Biscotti  (√Dairy, √Eggs, √Gluten, √Nuts) Make pastry …