Dinner Menu for 18/09/2018

Vegan Dinner Menu Provencal Tart – Courgette and Tomato Tart with Pesto and Sweet Potato Puree (√Gluten)   Cauliflower and Potato Dahl with Crispy Garlic Pilau and Onion Bahjis (√Gluten)   Oven Roast Pineapple with Grilled Banana and Piña Colada Sauce  (√Gluten) Made the pastry case and filled with sautéed …

Dinner Menu for 13/09/2018

Shakshuka – Egg Baked in rich Tomato & Sweet Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten)   Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten)   Profiteroles with Hot Chocolate Fudge Sauce  (√Dairy, √Eggs, √Gluten) Made a Romesco Sauce, placed Peas in the …

Dinner Menu for 21/08/2018

Provencal Tart – Courgette and Tomato Tart with Pesto Mayonnaise and Parmesan Crisp (√Dairy, √Eggs, √Gluten)   Poulet Sauté Marengo – Sauté Chicken in a White Wine, Tomato and Garlic Sauce with a French Fried Egg (√Dairy, √Eggs, √Gluten)   Steamed Syrup Sponge Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) …

Dinner Menu for 30/04/2018

Grilled Halloumi with Tomatoes, Sweet Peppers & Shallots (√Dairy)   Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Gluten)   Iced Banana Parfait with Roast Rum Pineapple and Almond Crumble  (√Dairy, √Gluten, √Nuts)   Really nice starter with pan-fried and charred Plum Tomatoes with marinaded Halloumi …

Vegan Dinner Menu for 18/09/2017

Spiced Chickpea Fritters with Tomato & Sesame Salad and Sweet Chilli Dip (√Vegan, √Vegetarian) Kale & Courgette Lasagne (√Gluten, √Vegan, √Vegetarian) Warm Cranachan Rice Pudding  (√Vegan, √Vegetarian)   Craig’s Notes I think these are my new favourite food. Chickpea Fritters spiced with Ras-el-Hanout and served with a salad of Tomato, …

Dinner Menu for 08/09/2017

Halloumi with Sesame Seeds, Charred Peppers & Sun Dried Tomatoes (√Dairy,  √Gluten) Roast Rump of Lamb with Boulanger Potatoes & Caper and Olive Sauce (√Dairy, √Gluten, √Lamb) Chocolate Bread & Butter Pudding  (√Dairy, √Gluten)     Craig’s Notes I really like this cheese and can understand why it is currently …

Dinner Menu for 06/08/2017

Halloumi with Sesame Seeds, Charred Peppers & Sun Dried Tomatoes (√Dairy, √Gluten) Pan-fried Fillet of Pork with a Sage Drop Scone & Wholegrain Mustard Sauce (√Dairy, √Gluten, √Mustard, √Pork) Crème Brûlée & Short Bread Biscuits  (√Dairy, √Gluten)   Craig’s Notes This is Rick Stein’s idea – at least for the …

Dinner Menu for 02/08/2017

Provençale Tart with Pesto Mayonnaise & Charred Gem Lettuce (√Dairy, √Gluten) Roast Lambs Rump with Garlic, Red Wine & Pommes Boulanger (√Dairy, √Gluten) Vanilla Panna Cotta with Apple Macaroons  (√Dairy, √Gluten, √Nuts, √Pork)   Craig’s Notes This is always a lovely starter. Individual tarts filled with Onions and Peppers in …

Dinner Menu for 10/06/2017

Grilled Halloumi with Sweet Pepper & Onion Salad (√Dairy) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   First time I have used Halloumi. It was OK. Slice it thinly and grill it until golden brown. …

Dinner Menu for 05/06/2017

Grilled Goats Cheese with Apple & Walnut Salad (√Gluten, √Nuts) Pan-fried Sea Bass with Caramelised Onions & Sweet Peppers (√Fish, √Gluten) Irish Chocolate Coffee Cake with Cheesecake Cream  (√Dairy, √Gluten) Craig’s Notes The Goats cheese is really top quality. Make sure it is grilled with the rind on. Place on …