Dinner Menu for 12/07/2019
Fillet of Smoked Scottish Trout with Beetroot & Mustard and Caper Sauce (√Fish, √Mustard) Sirloin Steak with Bordelaise Sauce (√Beef) Olive Oil Cake with Lemon Sauce and Lemon Curd Ice-cream (√Dairy, √Gluten, √Vegetarian) Served the warm Smoked Trout on sliced cooked Beetroot (washes the colour looked like Carpaccio!), …