Dinner Menu for 24/09/2018

Grilled Prawns with Chorizo, with crispy Bacon and Peas (√Gluten , √Pork, √Shellfish)   Poached Fillet of Scottish Salmon with Hollandaise Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Apples  (√Dairy, √Eggs) Wrapped the Prawns in Pancetta and grilled until cooked. Served on crispy Croutons, sliced Chorizo, …

Dinner Menu for 01/09/2018

Cullen Skink – a traditional Scottish Soup of Potatoes and Smoked Haddock (√Dairy, √Gluten, √Fish)   Sirloin Steak Balmoral – Pan-fried Scottish Sirloin Steak with Prawn and Whisky Sauce (√Beef, √Dairy, √Gluten)   Chocolate Bread & Butter Pudding with Vanilla Custard  (√Dairy, √Eggs, √Gluten) Poached the Haddock in water and …

Dinner Menu for 12/09/2017

Crab Cakes with Chilli, Garlic & Sesame (√Dairy,  √Fish,  √Gluten) Pan-fried Sirloin Steak with Whisky & Prawn Sauce (√Beef, √Dairy, √Fish, √Gluten) Spiced Apple & Pear Crumble with Vanilla Custard  (√Dairy, √Gluten)     Craig’s Notes Served the Crab Cakes with a Chilli Sauce (not hot though – tasted very …

Dinner Menu for 11/08/2017

Grilled King Prawns with Bacon, Peas & Lemon Butter (√Dairy, √Pork, √Shellfish) Pan-fried Sirloin Steak with Classic Sauce Diane (√Beef, √Dairy, √Mustard) Vanilla Panna Cotta with Berry Compote & Almond Biscuits  (√Dairy, √Pork, √Nuts)   Craig’s Notes Second time I have done this dish and improved it with the Lemon …

Dinner Menu for 07/08/2017

Fricasse of Red Mullet, Prawn & Chorizo (√Fish, √Pork, √Shellfish) Haddock & Leek Gratin with Pommes Dauphinoise (√Dairy, √Gluten, √Fish) Iced Cranachan Parfait with Oat Biscuits & Warm Berries  (√Dairy, √Gluten)   Craig’s Notes   I am very pleased how this worked out. Red Mullet and Prawns in a rich …

Dinner Menu for 03/07/2017

Creamy Linguini with Prawns (√Dairy, √Gluten, √Shellfish) Poached Fillet of Salmon with Bacon Potato Cake & Sauce Vierge (√Dairy, √Gluten, √Fish) Poached Pears with Vanilla Ice Cream & Toffee Sauce  (√Dairy, √Gluten)     Craig’s Notes Simple and nice starter. Tinted the Linquini with Tomato to give it a pink …

Dinner Menu for 15/06/2017

Prawns with Chorizo, Bacon & Peas (√Pork. √Shellfish) Sea Bass with Fennel & Mousseline Sauce (√Dairy, √Fish) Tiramisu  (√Dairy, √Gluten) Craig’s Notes Good starter. One of my own. Needs quite a lot of Peas and Pea Puree to balance the salty Bacon and deep Chorizo. Garnished with a oven baked …