Dinner Menu for 05/07/2017
Crab Cakes with Fennel Salad, Chilli & Garlic Mayonnaise (√Dairy, √Fish, √Gluten, √Shellfish) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Glazed Lemon Tart with Raspberry Sauce & Chantilly Cream (√Dairy, √Gluten) Craig’s Notes Very nice starter. Mashed Potato, Crab and Poached Salmon with sauteed Onions …