Dinner Menu for 17/09/2018

Dinner Menu Soft Poached Egg with Asparagus, Pancetta and Hollandaise Sauce (√Dairy, √Eggs, √Gluten, √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Gluten, √Nuts)   Vegan Dinner Menu Asparagus and Hollandaise Sauce (√Gluten) …

Dinner Menu for 22/08/2018

Grilled Goat’s Cheese with Black Pudding, Pancetta and Pickled Shallots (√Dairy, √Gluten √Pork)   Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Nuts) Served the grilled Black Pudding on top of Apple …