Dinner Menu for 06/09/2017
Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits (√Dairy, √Gluten, √Nuts) Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …