Dinner Menu for 10/05/2018
Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese (√Dairy, √Eggs, √Gluten) Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney (√Dairy, √Gluten) Profiteroles with Hot Chocolate Fudge Sauce (√Dairy, √Eggs, √Gluten) Thick and rich Tomato Sauce in an …