Dinner Menu for 24/09/2018

Grilled Prawns with Chorizo, with crispy Bacon and Peas (√Gluten , √Pork, √Shellfish)   Poached Fillet of Scottish Salmon with Hollandaise Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Apples  (√Dairy, √Eggs) Wrapped the Prawns in Pancetta and grilled until cooked. Served on crispy Croutons, sliced Chorizo, …

Dinner Menu for 20/09/2018

Grilled Goat’s Cheese with Waldorf Salad (√Dairy, √Gluten, √Nuts, √Sesame)   Baked Fillet of Haddock with Chorizo, Tomatoes and Crispy Onions (√Dairy, √Gluten, √Fish)   Crème Brûlée with rich Shortbread Biscuits  (√Dairy, √Eggs, √Gluten) (We only had two Guests for dinner and it was the day of their arrival and …

Dinner Menu for 05/09/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Puree (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Sauté Garlic, Onion and Mushrooms butter until cooked. …

Dinner Menu for 02/05/2018

Warm Mushroom Tart with Creamy Garlic Mushroom Purée (√Dairy, √Eggs, √Gluten)   Pan-fried Fillet of Scottish Trout with Chorizo Fricassee & Peas (√Dairy, √Fish, √Gluten, √Pork)   Cranachan – a traditional Scottish Dessert of Cream, Honey, Oats, Whisky and Raspberries  (√Dairy, √Gluten) Crispy Pastry Case with Chestnut and Portabello Mushroom …

Dinner Menu for 06/09/2017

Twice Baked Smoked Mull Cheddar Soufflé with Apples & Walnuts (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Chorizo, Red Onions & Tomatoes (√Dairy, √Fish, √Gluten, √Pork) Cappuccino Mousse with Almond Biscuits  (√Dairy, √Gluten, √Nuts)   Craig’s Notes Very delicious souffle using the Mull Smoked Cheddar. The smoke is striong and …

Dinner Menu for 15/08/2017

Smoked Haddock and Goat’s Cheese Tart (√Dairy, √Fish, √Gluten, √Mustard) Pan-fried Fillet of Trout with Peas & Chorizo Fricasse (√Dairy, √Fish, √Gluten, √Pork) Steamed Syrup Sponge Pudding with Custard  (√Dairy, √Gluten)   Craig’s Notes   This tart was excellent. Individual tarts with sauteed Leeks and Onions on the bottom, topped …

Dinner Menu for 07/08/2017

Fricasse of Red Mullet, Prawn & Chorizo (√Fish, √Pork, √Shellfish) Haddock & Leek Gratin with Pommes Dauphinoise (√Dairy, √Gluten, √Fish) Iced Cranachan Parfait with Oat Biscuits & Warm Berries  (√Dairy, √Gluten)   Craig’s Notes   I am very pleased how this worked out. Red Mullet and Prawns in a rich …

Dinner Menu for 03/08/2017

Poached Egg with Asparagus, Pancetta & Hollandaise Sauce (√Dairy, √Pork) Pan-fried Fillet of Trout with Chorizo & Tomato Risotto (√Dairy, √Fish, √Gluten, √Pork) Chocolate Bread & Butter Pudding with Apricot Sauce  (√Dairy, √Gluten)   Craig’s Notes I love Asparagus and Hollandaise. Wrapped the blanched Asparagus in Pancetta. Grilled before service. …

Dinner Menu for 05/07/2017

Crab Cakes with Fennel Salad, Chilli & Garlic Mayonnaise (√Dairy, √Fish, √Gluten, √Shellfish) Pan-fried Scottish Rainbow Trout with Peas and Chorizo Fricasee (√Fish, √Pork) Glazed Lemon Tart with Raspberry Sauce & Chantilly Cream  (√Dairy, √Gluten)   Craig’s Notes Very nice starter. Mashed Potato, Crab and Poached Salmon with sauteed Onions …

Dinner Menu for 15/06/2017

Prawns with Chorizo, Bacon & Peas (√Pork. √Shellfish) Sea Bass with Fennel & Mousseline Sauce (√Dairy, √Fish) Tiramisu  (√Dairy, √Gluten) Craig’s Notes Good starter. One of my own. Needs quite a lot of Peas and Pea Puree to balance the salty Bacon and deep Chorizo. Garnished with a oven baked …