Grilled Goats Cheese with Celery & Apple Salad (√Dairy, √Gluten, √Nuts) Pan-fried Sea Bass with Braised Fennel with Lemon Hollandaise Sauce (√Dairy, √Gluten, √Fish) Crème Patissiere filled Profiteroles with Hot Chocolate Sauce (√Dairy, √Gluten) Craig’s Notes I am really pleased how repeating a dish allows one to develop …
Potato Ravioli with Feta, Chive & Leeks (√Dairy, √Gluten) Pan-fried Salmon Fillet with Lemon Butter Sauce (√Dairy, √Fish, √Gluten) Cappuccino Mousse with Biscotti (√Dairy, √Gluten) Craig’s Notes The Potato Raviola are simply stuffed Gnochi which are then fried. Very nice but very hard to work with and time consuming. Nice …
Twice Baked Goats’ Cheese Soufflé (√Dairy, √Gluten) Baked Haddock with Stewed Tomatoes, Pesto & Onions (√Gluten) Apricot & Almond Tart with Vanilla Ice Cream (√Dairy, √Gluten, √Nuts) Craig’s Notes Very good receipe. Twice baked really just means you can cook it prior to serving, allow it to collapse and …