Dinner Menu for 24/09/2018

Grilled Prawns with Chorizo, with crispy Bacon and Peas (√Gluten , √Pork, √Shellfish)   Poached Fillet of Scottish Salmon with Hollandaise Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Apples  (√Dairy, √Eggs) Wrapped the Prawns in Pancetta and grilled until cooked. Served on crispy Croutons, sliced Chorizo, …

Dinner Menu for 17/09/2018

Dinner Menu Soft Poached Egg with Asparagus, Pancetta and Hollandaise Sauce (√Dairy, √Eggs, √Gluten, √Pork) Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten) Walnut Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Gluten, √Nuts)   Vegan Dinner Menu Asparagus and Hollandaise Sauce (√Gluten) …

Dinner Menu for 22/08/2018

Grilled Goat’s Cheese with Black Pudding, Pancetta and Pickled Shallots (√Dairy, √Gluten √Pork)   Pan-fried Sea Bass with Caramelised Onions and Sweet Peppers (√Dairy, √Fish, √Gluten)   Walnut Butter Scones with warm Berries and Orange Double Cream Custard  (√Dairy, √Eggs, √Nuts) Served the grilled Black Pudding on top of Apple …

Dinner Menu for 28/04/2018

Savoury Sweetcorn Tart with Apple and Walnut Dressing (√Dairy, √Gluten, √Nuts)   Pan-fried Rack of Lamb with Roast Onion Puree and a Shallot and Caper Sauce (√Dairy, √Gluten)   Assorted Berry Eaton Mess with Cider Poached Pears  (√Dairy)   Craig’s Notes Really pleased with this menu. First dinners of the …