We pride ourselves on the quality and flavour of our food and everything is home made where possible, from our Breakfast Granola to each of the dishes on our Dinner Menu.
All of our food and drink are bought from Local Suppliers where possible and where not, then from Regional Scottish Suppliers.
All of our food is freshly prepared and cooked for you on a daily basis by Craig. (He offers his apologies for any excessive noise that may originate from the Kitchen.)
We serve Breakfast from 8:30am until 9:30 am in our Restaurant and we have put together a selection of British and Continental Dishes we hope you will find to your liking. We have included a Breakfast Menu at the back of this folder for your information.
If you need to catch an early ferry please let us know and we will ensure breakfast is available for you.
Dinner is served at 7:30pm in the Restaurant for Guests that have booked and is a 3 Course Set Menu. We will have that evening’s menu ready for when you come down for breakfast, and Tash will ask you if you would like to dine with us that evening.
Please inform us as soon as possible of any dietary requirements in order that we may take them into consideration.
We offer Dinner to our Guests Monday to Saturday during the High Season (April to September). We are afraid that we do not offer dinner on Sunday Evenings.
We have a wide selection of Soft Drinks, Beers, Wines and Spirits to offer and Tash has even selected a number of Cocktails for you to enjoy. Please feel free to order drinks directly from either Craig or Tash or, using the telephone in the hallway upstairs, simply press the intercom button and we will gladly take your order over the phone.
Killoran House is a Fully Licensed Premises. Only alcohol purchased from us maybe drunk in the public areas.
We have included a Drinks Menu at the back of this folder for your information.