Shakshuka – Egg Baked in rich Tomato & Red Pepper Sauce with Feta Cheese
(√Dairy, √Eggs, √Gluten)
Moroccan Spiced Lamb Cutlets with Char-grilled Courgettes, Cous Cous and Mint Chutney
(√Dairy, √Gluten)
Profiteroles with Hot Chocolate Fudge Sauce
(√Dairy, √Eggs, √Gluten)
Thick and rich Tomato Sauce in an oven proof dish with peas, ensure the sauce is hot. Crack in the Egg, sprinkle on the feta and finish in a hot oven. Serve with a large buttery slice of bread and bingo! Always very popular.
Needs a bit of refinement but tasty never the less. One of those dished where the Lamb is cooked until tender and spiced with Ras-el-Hanout. Cougettes and Cous Cous (this needed more work and more flavour – cinnamon, spice and body). Moroccan barbeque sauce with delicious.
Seventies here we come. Love them and so did our Guests.