Smoked Salmon Mousse with Courgette Salad
(√Dairy , √Fish)
Oven Roast Breast of Duck with Peas, Lettuce, Bacon & Mint
Lemon Cheesecake with Lemon Curd Ice Cream
Lined the mould tops with Smoked Salmon and then made a mouse out of poached Salmon with Smoked Salmon trimmings, Egg Whites and Cream. Served with a Cucumber and Courgette salad with Melba Toast.
This is a really nice dish. Classically British which is excellent. Pan-friend Duck Breast, finished in the oven with Peas, Bacon and Lettuce, Roast Potates and a little Mash too. Served with a deep Port Sauce – only a little though. Bacon Bits and Pancetta.
Baked American Cheesecake flavoured with Lemon and served with the velvety and delicious Lemon Curd Ice Cream from GR.