Creamy Linguini with Prawns
(√Dairy, √Gluten, √Shellfish)
Poached Fillet of Salmon with Bacon Potato Cake & Sauce Vierge
(√Dairy, √Gluten, √Fish)
Poached Pears with Vanilla Ice Cream & Toffee Sauce
(√Dairy, √Gluten)
Craig’s Notes
Simple and nice starter. Tinted the Linquini with Tomato to give it a pink tinge. Simple Shallot, Garlic and Cream Sauce reduced down with Linguini and allowed the Prawns to cook gently in the sauce. On the plate with a little Parmesan and Chives.
The Bacon and Potato Cake would have been better using Mashed Potato instead of Rosti in style. Sauce Vierge is always a winner and served with Sautueed Carrots and Celery.
I slightly over churned the Ice Cream and whilst it was nice it could have been silkier. Lovely Pears. Served it all in a Tuille.