Dinner Menu for 03/05/2018

Crab Bruschetta with Orange & Chilli Mayonnaise

(√Dairy, √Eggs, √Gluten, √Shellfish)

 

Pan-fried Pork Fillet with Sage Drop Scone and Port Wine Sauce

(√Dairy, √Gluten, √Pork)

 

Dark Chocolate Cappuccino Mousse with Shortbread Biscuits

 (√Dairy, √Eggs, √Gluten)

 

I realised that we didn’t have any suitable bread for the Bruschetta so I made an Orange and Chilli flavoured loaf for the Bread. Chargrilled and served with Crab mixed with the Mayonnaise, Fennel Salad and pickled Shallots.

One of our favourites. Pan-fried Fillet of Pork served on the Drop Scone with Redcurrant and Port Wine Sauce with Roast Potatoes and Apple Sauce.

I am told that the Mousses are too big but I think they are perfect. Home made shortbread. There is little better.

Crab Bruschetta with Orange and Chilli Mayonnaise 20180503

Capuccino Mousse 20180503