Dinner Menu for 14/05/2019
Smoked Mackerel with Panzanella (√Dairy, √Fish, √Gluten) Pan-fried Fillet of Sea Bass with Sauce Vierge and Charred Leeks (√Dairy, √Fish , √Gluten) Tart Tatin – Classic French Apple Tart served with Apple Sorbet (√Dairy, √Eggs, √Gluten, √Vegetarian, √Vegan) Plum and Cherry Tomatoes, chopped and mixed with Sun-dried …